Cooking Classes Kuala-Lumpur
Learn how to cook Nasi LemaK with Fizah:
Nasi Lemak is a traditional Malay dish in Malaysia that consists of rice cooked in coconut milk, served with various accompaniments such as peanuts, anchovies, egg, and sambal (spicy chili paste). It is often considered the national dish of Malaysia. It is commonly eaten for breakfast, but also eaten throughout the day.
Group: RM60/ person ( Minimum 3)
Private lesson: RM200
Book a Slot from Monday to Thursday ( Limited slot available up to 6 person per cooking class)
Come and learn how to cook Nasi Lemak with Fizah, an experienced home cook and passionate foodie, who will share her traditional recipe and cooking techniques for this beloved Malay dish.
In this hands-on cooking class, you will learn how to prepare the rice, the sambal (spicy chili paste), and the various accompaniments such as peanuts, anchovies, and eggs that make Nasi Lemak so delicious. Fizah will guide you through the entire process, from selecting the freshest ingredients to plating and presentation.
You will be able to ask questions and get personalized feedback as you work, and you'll be able to taste your own creations at the end of the class.
Fizah's class is designed to be fun, interactive, and informative, suitable for all skill levels, whether you're a beginner or an experienced cook. You will learn about the history and cultural significance of Nasi Lemak, and how to adapt the recipe to suit your own taste.
You will also get to take home the recipe, so you can impress your family and friends with your new cooking skills. Book your spot today and discover the taste of the authentic Nasi Lemak with Fizah.