Cooking Classes Kuala-Lumpur
Learn how to cook Nasi LemaK & vegetables spring rolls with Fizah:
Nasi Lemak is a traditional Malay dish in Malaysia that consists of rice cooked in coconut milk, served with various accompaniments such as peanuts, anchovies, egg, and sambal (spicy chili paste). It is often considered the national dish of Malaysia. It is commonly eaten for breakfast, but also eaten throughout the day.
Cooking Classes: RM150/ person
Private lesson: RM299 - NOW RM199
(No children - Not suitable if allergic to cats)
Book a Slot from Monday to Sunday (Limited slot available up to 6 person per cooking class)
Cooking Class start at 10am until 12:30pm - 2:pm to 4:30pm
Location: Awana Puri condo in Cheras ( View Here)
How to get there?
1- Grab ( Local Taxi - Download the app)
2- MRT ( From Pasar seni to Taman Mutiara ( Direct) then walk to Awana Puri Condo, about 300m
Come and learn how to cook Nasi Lemak with Fizah, an experienced home cook and passionate foodie, who will share her traditional recipe and cooking techniques for this beloved Malay dish.
In this hands-on cooking class, you will learn how to prepare the rice, the sambal (spicy chili paste), and the various accompaniments such as peanuts, anchovies, and eggs that make Nasi Lemak so delicious. Fizah will guide you through the entire process, from selecting the freshest ingredients to plating and presentation.
You will be able to ask questions and get personalized feedback as you work, and you'll be able to taste your own creations at the end of the class.
Fizah's class is designed to be fun, interactive, and informative, suitable for all skill levels, whether you're a beginner or an experienced cook. You will learn about the history and cultural significance of Nasi Lemak, and how to adapt the recipe to suit your own taste.
You will also get to take home the recipe, so you can impress your family and friends with your new cooking skills. Book your spot today and discover the taste of the authentic Nasi Lemak with Fizah.
By Digital Infleuncers Malaysia
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Why should you learn how to cook traditional Malaysian dish?
Unlock the vibrant flavors and rich cultural heritage of Malaysia by learning how to cook traditional Malaysian dishes. With each recipe, you embark on a culinary adventure, immersing yourself in the enchanting world of Malaysian cuisine. Mastering these dishes not only allows you to savor the authentic flavors of Malaysia but also grants you a deeper appreciation for its diverse food culture. By learning the art of traditional Malaysian cooking, you gain invaluable skills in working with exotic ingredients, blending aromatic spices, and creating harmonious flavor profiles. Moreover, cooking these dishes promotes healthy eating as they often feature fresh ingredients, herbs, and spices known for their nutritional benefits. Through each mouthwatering creation, you foster a sense of connection with the Malaysian people, their customs, and their culinary traditions. So, why not embark on a flavorful journey that transcends borders? Learn to cook traditional Malaysian dishes and savor the vibrant tapestry of flavors that Malaysia has to offer.