Online Nasi Lemak Cooking Classes
My name is Fizah, I am from Malaysia and I love cooking!
When I was about 6-7 years old, I used to help my beloved mother to prepare the "Nasi Lemak" very early in the morning.
My family was very poor and at a very young age I had to knock the neighbourgs door to sell " Nasi Lemak' and help my family.
Today, I would like to share with you my knowledge about the secret recipe of my mother and teach you how to cook a delicious traditional Malaysian breakfast and other dishes so you can impress all your friends and family.
Nasi lemak is a traditional dish that is widely popular in Malaysia. The dish consists of fragrant rice cooked in coconut milk and pandan leaves, served with various accompaniments such as crispy fried chicken, spicy sambal sauce, sliced cucumbers, fried anchovies, roasted peanuts, and a hard-boiled egg.
Why should you learn how to cook traditional Malaysian dish?
Unlock the vibrant flavors and rich cultural heritage of Malaysia by learning how to cook traditional Malaysian dishes. With each recipe, you embark on a culinary adventure, immersing yourself in the enchanting world of Malaysian cuisine. Mastering these dishes not only allows you to savor the authentic flavors of Malaysia but also grants you a deeper appreciation for its diverse food culture. By learning the art of traditional Malaysian cooking, you gain invaluable skills in working with exotic ingredients, blending aromatic spices, and creating harmonious flavor profiles. Moreover, cooking these dishes promotes healthy eating as they often feature fresh ingredients, herbs, and spices known for their nutritional benefits. Through each mouthwatering creation, you foster a sense of connection with the Malaysian people, their customs, and their culinary traditions. So, why not embark on a flavorful journey that transcends borders? Learn to cook traditional Malaysian dishes and savor the vibrant tapestry of flavors that Malaysia has to offer.